Artisan Irish Stout High ABV - Beer Recipe - Brewer's Friend

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Artisan Irish Stout High ABV

233 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Mitch
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Friday February 15th 2019
1.075
1.021
7.1%
58.7
48.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,200 g United Kingdom - Maris Otter Pale6200 g Maris Otter Pale 38 3.75 68.7%
700 g American - Black Malt700 g Black Malt 28 500 7.8%
700 g German - Munich Light700 g Munich Light 37 6 7.8%
1,420 g Flaked Oats1420 g Flaked Oats 33 2.2 15.7%
9,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77 g Fuggles77 g Fuggles Hops Pellet 4.5 Boil 55 min 34.26 52.7%
44 g Glacier44 g Glacier Hops Pellet 5.5 Boil 30 min 18.8 30.1%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 5.64 17.1%
146 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 25.3
Mash volume with grains 31.2
Grain absorption losses -9
Remaining sparge water volume 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 13.6 L) 20
Estimated amount in fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Artisan Irish Stout High ABV" American Light Lager beer recipe by Mitch. All Grain, ABV 7.11%, IBU 58.71, SRM 48.24, Fermentables: (Maris Otter Pale, Black Malt, Munich Light, Flaked Oats) Hops: (Fuggles, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 18:19 UTC