mosaic on the cheap - Beer Recipe - Brewer's Friend

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mosaic on the cheap

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday February 15th 2019
1.068
1.015
7.0%
32.5
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg United Kingdom - Maris Otter Pale18 kg Maris Otter Pale 38 3.75 78.3%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 13%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 2.2%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 6.5%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 10.68 First Wort 0 min 9.74 3.6%
25 g Columbus25 g Columbus Hops Pellet 12.8 First Wort 0 min 11.68 3.6%
25 g Chinook25 g Chinook Hops Pellet 10.68 Boil 5 min 1.77 3.6%
25 g Columbus25 g Columbus Hops Pellet 12.8 Boil 5 min 2.12 3.6%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 11.98 Boil 5 min 7.2 14.3%
50 g Columbus50 g Columbus Hops Pellet 12.8 Dry Hop 3 days 7.1%
400 g Mosaic400 g Mosaic Hops Leaf/Whole 11.98 Dry Hop 3 days 57.1%
50 g Chinook50 g Chinook Hops Pellet 10.68 Dry Hop 0 days 7.1%
700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.7 L. Suggest reducing initial water volume to 45.4 L and adding 31.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.35 L. Suggest reducing strike water volume to 30.55 L and adding 36.95 L sparge/top-off. 67.5
Strike water volume at mash thickness of 3 L/kg 67.5
Mash volume with grains 82.4
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 32.3 L) 35.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 76.7 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 70
Going into fermentor 70
Total: 103.1  
Equipment Profile Used: System Default
"mosaic on the cheap" American IPA beer recipe by robert katt. All Grain, ABV 7.01%, IBU 32.51, SRM 6.86, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar), Wheat) Hops: (Chinook, Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 16:04 UTC