Fruity Ale 15/02/19 - Beer Recipe - Brewer's Friend

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Fruity Ale 15/02/19

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 84 liters (ending kettle volume)
Pre Boil Size: 96 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82.5% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday February 15th 2019
1.052
1.012
5.3%
46.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 52.9%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 23.5%
4 kg German - Munich Light4 kg Munich Light 37 6 23.5%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 4.71 9.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 20 min 2.71 9.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 100 °C 10 min 3.24 18.2%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 0 min 35.63 63.6%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eagle Point, VIC, 3878, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L Sparge -- 65 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 92.75 L. Suggest reducing initial water volume to 45.4 L and adding 47.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing initial water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume 62.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 92.8 L) 96
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 87.3 L) 84
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 83.7
Total: 113.9  
Equipment Profile Used: System Default
"Fruity Ale 15/02/19" American Pale Ale beer recipe by dr511. All Grain, ABV 5.31%, IBU 46.29, SRM 4.26, Fermentables: (Pilsner, Wheat Malt, Munich Light) Hops: (Columbus, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 07:40 UTC