two bays munich dunkel - Beer Recipe - Brewer's Friend

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two bays munich dunkel

94 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Friday February 15th 2019
1.031
1.007
3.1%
29.6
12.7
1.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg American - Light Roasted Millet Malt - Gluten Free3.9 kg Light Roasted Millet Malt - Gluten Free 25 7 43%
4 kg American - Munich Millet Malt - Gluten Free4 kg Munich Millet Malt - Gluten Free 25 7 44.1%
0.18 kg Rice Hulls0.18 kg Rice Hulls 0 0 2%
1 kg American - Buckwheat Malt - Gluten Free1 kg Buckwheat Malt - Gluten Free 25 2 11%
9.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Hallertau Hersbrucker33 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.37 52.4%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 9.19 47.6%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g amylase dry Other Mash 2 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L steep for 30 Steeping -- 100 °C 30 min
add amylase Decoction -- 70 °C 120 min
8.5 L Sparge -- 70 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.1
Mash volume with grains 34.1
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 8.8 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 38.5  
Equipment Profile Used: System Default
"two bays munich dunkel" Dunkles Weissbier beer recipe by JY. All Grain, ABV 3.13%, IBU 29.55, SRM 12.73, Fermentables: (Light Roasted Millet Malt - Gluten Free, Munich Millet Malt - Gluten Free, Rice Hulls, Buckwheat Malt - Gluten Free) Hops: (Hallertau Hersbrucker) Other: (amylase dry)
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  • Last Updated: 2019-03-23 10:31 UTC