Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pilsner | 38 | 1.6 | 97.6% | |
0.25 lb | American - Caramel / Crystal 15L | 35 | 15 | 2.4% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Blanc | Pellet | 7.9 | Boil | 60 min | 30.17 | 50% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.1 | Boil | 15 min | 5.87 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
0.22 g | Potassium Metabisulfiite | Water Agt | Mash | 1 hr. | |
0.50 tsp | Calcium Chloride | Water Agt | Boil | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 15 min. |
White Labs - San Francisco Lager Yeast WLP810 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | Temperature | -- | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.61 g | 34.4 qt) | 8.53 | 34.1 |
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) | 9.35 | 37.4 |
Grain absorption losses | -1.28 | -5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |