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STOUT

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 64% (brew house)
Source: NK
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday February 15th 2019
1.050
1.014
4.8%
42.0
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 74.1%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 7.4%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 7.4%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 5.6%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 5.6%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 45 min 35.11 33.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 5 min 6.86 66.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Boil 5 min.
1.50 g Calcium Chloride Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 50 °C 15 min
Infusion -- 60 °C 20 min
Infusion -- 69 °C 40 min
10 L Sparge -- 65 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.9 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.5
Going into fermentor 10.5
Total: 18.1  
Equipment Profile Used: System Default
"STOUT" Sweet Stout beer recipe by NK. All Grain, ABV 4.77%, IBU 41.97, SRM 39.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Special B, Chocolate, Roasted Barley) Hops: (Centennial, Fuggles) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 00:48 UTC