Masters Gold tweak - Beer Recipe - Brewer's Friend

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Masters Gold tweak

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday February 14th 2019
1.046
1.009
4.9%
10.6
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 63.2%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 31.6%
9 lb American - Caramel / Crystal 15L9 lb Caramel / Crystal 15L 35 15 5.2%
174 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 11 Boil 8 min 5.56 33.3%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 8 min 4.35 33.3%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 1 min 0.4 16.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.31 16.7%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.4 gal (401.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.4 gal (353.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.65 gal (290.58 qt) 58.73 234.9  
Strike water volume at mash thickness of 1.35 qt/lb 58.73 234.9  
Mash volume with grains 72.65 290.6  
Grain absorption losses -21.75 -87  
Remaining sparge water volume (equipment estimates 63.68 g | 254.7 qt) 73.28 293.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 100.4 g | 401.6 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 98 392  
Going into fermentor 98 392  
Total: 132 528
Equipment Profile Used: System Default
"Masters Gold tweak" Blonde Ale beer recipe by Jeffr88. All Grain, ABV 4.92%, IBU 10.62, SRM 4.81, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 15L) Hops: (Citra, Amarillo)
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  • Last Updated: 2019-04-04 00:59 UTC