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Awesome Recipe

198 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday February 14th 2019
1.060
1.014
6.0%
46.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Pilsen12 lb Liquid Malt Extract - Pilsen 35 2 66.7%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 16.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 12.43 13.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 7.86 13.3%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Whirlpool 20 min 8.99 26.7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 17.64 20%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 2 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Steeping -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.24 g | 45 qt) 6.53 26.1  
Mash volume with grains (equipment estimates 11.24 g | 45 qt) 6.93 27.7  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.09 4.4  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 10.13 40.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.53 26.1
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. Partial Mash, ABV 6.04%, IBU 46.92, SRM 3.48, Fermentables: (Liquid Malt Extract - Pilsen, Pale 2-Row, Flaked Oats, Corn Sugar - Dextrose) Hops: (Brewer's Gold, El Dorado, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 14:42 UTC