Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

237 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BaYo Brewing Co.
Calories: 237 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday February 14th 2019
18.9 °P
2.0 °P
9.3%
16.2
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - CARABELGE1 kg CARABELGE 34 13.6 2.9%
2.50 kg Weyermann - Carafa III2.5 kg Carafa III 32 525 7.4%
1 kg Weyermann - CaraWheat1 kg CaraWheat 31 45 2.9%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 140 2.9%
1 kg Weyermann - Carahell1 kg Carahell 34 10 2.9%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 8.8%
17 kg Weyermann - Pale Ale17 kg Pale Ale 39 2.3 50%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 7.4%
5 kg Cane Sugar5 kg Cane Sugar 46 0 14.7%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil at 100 °C 30 min 5.98 33.3%
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 10.21 66.7%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 729 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 127.7 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion -- 65 °C 90 min
40 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.45 L. Suggest reducing initial water volume to 45.4 L and adding 71.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.14 L. Suggest reducing strike water volume to 26.26 L and adding 118.74 L sparge/top-off. 145
Strike water volume at mash thickness of 5 L/kg 145
Mash volume with grains 164.1
Grain absorption losses -29
Remaining sparge water volume 1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 116.5 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 110
Going into fermentor 110
Total: 146.8  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by BaYo Brewing Co.. All Grain, ABV 9.26%, IBU 16.19, SRM 32.25, Fermentables: (CARABELGE, Carafa III, CaraWheat, CaraAroma, Carahell, Pale Wheat, Pale Ale, Flaked Oats, Cane Sugar) Hops: (Perle, Cascade)
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  • Last Updated: 2020-11-20 09:23 UTC