Kylrens - Beer Recipe - Brewer's Friend

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Kylrens

198 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday February 14th 2019
1.064
1.017
6.2%
58.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 71.4%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 14.3%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 14.3%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 15.57 3.6%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 15 min 8.86 7.3%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 0 min 7.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 8.6 9.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 12.5 9.1%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 13 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 10 days 18.2%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop at 20 °C 10 days 18.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 18.2%
110 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Övre Enköping
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 17.2
Mash volume with grains (equipment estimates 21.5 L) 19
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 10
Total: 17.2  
Equipment Profile Used: System Default
"Kylrens" Specialty IPA: New England IPA beer recipe by Mumsovitch. BIAB, ABV 6.23%, IBU 58.53, SRM 4.46, Fermentables: (Pale Ale, Carapils, Wheat) Hops: (Magnum, Amarillo, Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 09:22 UTC