Rise of the Phoenix - Beer Recipe - Brewer's Friend

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Rise of the Phoenix

159 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday February 13th 2019
1.051
1.018
4.3%
9.3
21.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.68 kg United Kingdom - Pale 2-Row4.68 kg Pale 2-Row 38 2.5 80.3%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 5.1%
0.62 kg United Kingdom - Crystal 60L0.62 kg Crystal 60L 34 60 10.6%
0.23 kg United Kingdom - Chocolate0.23 kg Chocolate 34 425 3.9%
5.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 50%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 45 min 9.33 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Plum Other Primary 3 days
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 120g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains 21.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.1 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Rise of the Phoenix" Brown Porter beer recipe by Daryllland. All Grain, ABV 4.3%, IBU 9.33, SRM 21.58, Fermentables: (Pale 2-Row, Wheat, Crystal 60L, Chocolate) Hops: (Styrian Goldings, Cascade) Other: (Plum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 14:05 UTC