temptress clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

temptress clone

320 calories 32 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Wednesday February 13th 2019
1.096
1.023
9.5%
75.6
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 62.5%
2 lb American - Chocolate2 lb Chocolate 29 350 8.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
1 lb American - Victory1 lb Victory 34 28 4.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.2%
0.50 lb Orange juice0.5 lb Orange juice 4.8 0 2.1%
0.50 lb Orange juice0.5 lb Orange juice 4.8 0 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.25 Boil 60 min 59.86 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.69 33.3%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 8 days 0 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp vanilla paste Water Agt Mash 0 min.
1.50 oz halos zest Flavor Boil 5 min.
8 oz halo juice Flavor Boil 5 min.
1 oz halo zest Spice Secondary 0 min.
8 oz halo juice Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction -- 143 °F 60 min
Decoction -- 150 °F 30 min
Decoction -- 153 °F 15 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 2.31 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.18 40.7
Equipment Profile Used: System Default
"temptress clone" Imperial Stout beer recipe by DBOYDR. All Grain, ABV 9.52%, IBU 75.64, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Victory, Biscuit, Flaked Oats, Lactose (Milk Sugar), Corn Sugar - Dextrose, Orange juice) Hops: (Ekuanot, Fuggles, Mandarina Bavaria) Other: (vanilla paste, halos zest, halo juice, halo zest)
Last Updated and Sharing
 
1,831
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-28 04:14 UTC