Prueba nº1 - Beer Recipe - Brewer's Friend

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Prueba nº1

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aitor
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday February 13th 2019
1.055
1.013
5.6%
31.4
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 100%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 60 min 18.55 20%
12.50 g Willamette12.5 g Willamette Hops Pellet 4.5 Boil 15 min 7.67 16.7%
7.50 g Willamette7.5 g Willamette Hops Pellet 4.5 Boil 10 min 3.36 10%
7.50 g Willamette7.5 g Willamette Hops Pellet 4.5 Boil 5 min 1.85 10%
7.50 g Willamette7.5 g Willamette Hops Pellet 4.5 Boil 0 min 10%
25 g Willamette25 g Willamette Hops Pellet 4.5 Dry Hop 3 days 33.3%
75 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 65 °C 60 min
20 L Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.8
Mash volume with grains 9.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.6 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Prueba nº1" American Pale Ale beer recipe by Aitor. All Grain, ABV 5.63%, IBU 31.44, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 19:35 UTC