18/02/19 Amber Ale 50lt - Beer Recipe - Brewer's Friend

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18/02/19 Amber Ale 50lt

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Clandestina
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday February 13th 2019
1.045
1.012
4.4%
21.4
13.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pilsen9 kg Pilsen 36 1.8 71.1%
1 kg German - CaraRed1 kg CaraRed 34 20 7.9%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 0.8%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 2.4%
1.25 kg American - Caramel / Crystal 60L1.25 kg Caramel / Crystal 60L 34 60 9.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4%
12.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14.7 First Wort 0 min 8.07 12%
20 g Hellertauer20 g Hellertauer Hops Pellet 6.4 Boil 40 min 5.61 24.1%
20 g Hellertauer20 g Hellertauer Hops Pellet 6.4 Boil 20 min 3.87 24.1%
33 g Hellertauer33 g Hellertauer Hops Pellet 6.4 Whirlpool at 70 °C 0 min 3.84 39.8%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paraná 13/03/21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 20 75 200 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 60 min
30 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.12 L. Suggest reducing initial water volume to 45.4 L and adding 15.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.3 L. Suggest reducing strike water volume to 37.05 L and adding 0.9 L sparge/top-off. 38
Strike water volume at mash thickness of 3 L/kg 38
Mash volume with grains 46.3
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 36.7 L) 35.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 55
Total: 73.6  
Equipment Profile Used: System Default
"18/02/19 Amber Ale 50lt" Irish Red Ale beer recipe by Clandestina. All Grain, ABV 4.4%, IBU 21.38, SRM 13.35, Fermentables: (Pilsen, CaraRed, Roasted Barley, Melanoidin, Caramel / Crystal 60L, Carapils, Biscuit) Hops: (Magnum, Hellertauer) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2019-02-20 05:11 UTC