Goblin - Beer Recipe - Brewer's Friend

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Goblin

165 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday February 13th 2019
1.054
1.012
5.6%
39.2
16.1
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 52.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 26.1%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.2%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 kg United Kingdom - Chocolate0.125 kg Chocolate 34 425 3.3%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3.9%
0.35 kg United Kingdom - Crystal 55L0.35 kg Crystal 55L 34 55 9.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4 Boil 45 min 13.16 19.2%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 2.5 Boil 45 min 9.05 19.2%
20 g Fuggles20 g Fuggles Hops Pellet 4 Boil 30 min 8.81 15.4%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 2.5 Boil 30 min 6.89 19.2%
15 g Fuggles15 g Fuggles Hops Pellet 4 Aroma 2 min 0.73 11.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 2.5 Aroma 2 min 0.61 15.4%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 120g      
 
Target Water Profile
Brentry, Bristol, BS10
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.5 L) 16
Mash volume with grains (equipment estimates 25.5 L) 16.4
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.5 L) 16
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16  
Equipment Profile Used: System Default
"Goblin" British Strong Ale beer recipe by DroopEd. Extract, ABV 5.58%, IBU 39.24, SRM 16.12, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Chocolate, Carapils, Crystal 55L) Hops: (Fuggles, Styrian Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 17:00 UTC