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Blonde Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday February 13th 2019
1.053
1.013
5.3%
27.1
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 79.6%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 10.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.4%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 20.35 33.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 6.73 33.3%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 0 min 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 63 °C 50 min
Infusion -- 72 °C 20 min
Infusion -- 78 °C 2 min
12.5 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.5 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Jose Luis Vazquez. All Grain, ABV 5.32%, IBU 27.08, SRM 5.14, Fermentables: (Pilsner, Wheat Malt, Carapils, Biscuit) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 13:12 UTC