#22. Best ever IPA - Beer Recipe - Brewer's Friend

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#22. Best ever IPA

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 85 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Austin
No Chill: 10 minute extended hop boil time
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday February 13th 2019
1.040
1.010
3.9%
50.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 44.9%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 44.9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.6%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.5%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 80 min 26.24 13.9%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 15 min 11.08 14.9%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Whirlpool 20 min 5.68 24.8%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 7.1 24.8%
22 g Mosaic22 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 21.8%
101 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 70 °C 67 °C --
15 L Recirculate all wort at 74c Infusion 67 °C 65 °C 80 min
6 L 3 batches of 2litres at 15 minutes intervals with a total 90 mins draining into the boil pan Sparge -- 82 °C 15 min
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 45 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 10
Mash volume with grains (equipment estimates 0.2 L) 12.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 18
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 12.8
Going into fermentor 22
Total: 23.4  
Equipment Profile Used: System Default
 
Notes

An excellent brew. Liked by all who consumed and didn't last long!
Very light colour, low maltiness, decent body
Perfect bitterness, moderate to strong flavour, light aroma
Suggestion to improve: less Centennial flavour, more Mosaic or other flavour
More Mosaic aroma

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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 06:10 UTC