Cold Cruiser - Beer Recipe - Brewer's Friend

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Cold Cruiser

240 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Groshek
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday February 12th 2019
1.072
1.020
6.9%
114.5
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale 38 3.75 76.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 11.8%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 11.8%
68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Columbus0.05 oz Columbus Hops Pellet 17.3 First Wort 0 min 15.36 2%
0.10 oz Azacca0.1 oz Azacca Hops Pellet 9.8 Boil 15 min 7.85 4.1%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 17.3 Boil 10 min 40.49 16.3%
0.90 oz Azacca0.9 oz Azacca Hops Pellet 9.8 Whirlpool at 160 °F 30 min 50.82 36.7%
1 oz Azacca1 oz Azacca Hops Pellet 9.8 Dry Hop 4 days 40.8%
2.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.64 g | 14.5 qt) 3.18 12.7  
Mash volume with grains (equipment estimates 3.98 g | 15.9 qt) 3.52 14.1  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.85 g | 11.4 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.33 5.3  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 1.3 5.2  
Total: 3.18 12.7
Equipment Profile Used: System Default
"Cold Cruiser" American IPA beer recipe by Groshek. BIAB, ABV 6.86%, IBU 114.51, SRM 7.76, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley) Hops: (Columbus, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 15:18 UTC