Hopski - Beer Recipe - Brewer's Friend

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Hopski

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday February 12th 2019
1.071
1.015
7.3%
49.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 67.8%
3 lb American - Vienna3 lb Vienna 35 4 10.2%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.8%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 5.1%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 29.48 50%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 45 min 20.02 50%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.25 qt Protein Rest Steeping -- 125 °F 25 min
15 qt Decoction -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 11.89 gal (47.56 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 7.54 g | 30.2 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.75 71
Equipment Profile Used: System Default
"Hopski" Specialty IPA: New England IPA beer recipe by Spryan Brewski. All Grain, ABV 7.3%, IBU 49.5, SRM 6.49, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 15L, Honey Malt, Carapils (Dextrine Malt), Flaked Wheat, Cane Sugar) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 22:31 UTC