Ryans Castle - Beer Recipe - Brewer's Friend

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Ryans Castle

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday February 12th 2019
1.054
1.012
5.5%
29.8
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb American - Pale 2-Row6.2 lb Pale 2-Row 37 1.8 60.2%
1.20 lb Flaked Corn1.2 lb Flaked Corn 40 0.5 11.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.7%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 14.6%
0.20 lb United Kingdom - Roasted Barley0.2 lb Roasted Barley 29 550 1.9%
0.20 lb Torrified Wheat0.2 lb Torrified Wheat 36 2 1.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 29.84 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.38 17.5  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.54 30.2
Equipment Profile Used: System Default
"Ryans Castle" Dark Mild beer recipe by seagondollar. All Grain, ABV 5.46%, IBU 29.84, SRM 17.69, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Caramel / Crystal 40L, Roasted Barley, Torrified Wheat) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 22:21 UTC