helles lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

helles lager

146 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 416.4 liters (fermentor volume)
Pre Boil Size: 416.4 liters
Post Boil Size: 416.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday February 12th 2019
1.045
1.007
4.9%
19.0
4.8
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.68 kg Weyermann - Barke Pilsner Malt37.68 kg Barke Pilsner Malt 37.03 1.75 53%
25 kg Weyermann - Barke Munich Malt25 kg Barke Munich Malt 37 8 35.2%
8.40 kg German - Carapils8.4 kg Carapils 35 1.3 11.8%
71.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Yakima Valley Hops - Magnum0.1 kg Magnum Hops Pellet 14.5 Boil 60 min 9.28 8.1%
0.46 kg Hallertau Mittelfruh0.46 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 6.69 37.1%
0.68 kg Hallertau Mittelfruh0.68 kg Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 5 min 3.06 54.8%
1.24 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
566.99 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12.8 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 8158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
529.95 L Infusion -- 67 °C 60 min
511.05 L Fly Sparge -- 77 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 424.9 L. Suggest reducing initial water volume to 45.4 L and adding 379.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.53 L 106.6
Strike water volume at mash thickness of 1.5 L/kg 106.6
Mash volume with grains (equipment estimates 150.1 L) 153.5
Grain absorption losses -71.1
Remaining sparge water volume (equipment estimates 390.3 L) 381.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 424.9 L) 416.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 416.4
Hops absorption losses (whirlpool, hop stand) -3.4
Top off amount 3.4
Going into fermentor 416.4
Total: 488.4  
Equipment Profile Used: System Default
"helles lager" Munich Helles beer recipe by Nickwalkerbrews. All Grain, ABV 4.9%, IBU 19.03, SRM 4.83, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Carapils) Hops: (Magnum, Hallertau Mittelfruh) Other: (Lactic acid)
Last Updated and Sharing
 
521
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-14 16:25 UTC