Giants Cottage - Beer Recipe - Brewer's Friend

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Giants Cottage

232 calories 28.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Tuesday February 12th 2019
1.074
1.026
6.4%
112.5
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 64.5%
0.20 kg United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats 33 10 6.5%
0.20 kg United Kingdom - Peated Malt0.2 kg Peated Malt 38 2.5 6.5%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 6.5%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 45 3.2%
0.20 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 150 6.5%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 3.2%
0.05 kg Honey0.05 kg Honey 42 2 1.6%
0.05 kg Turbinado0.05 kg Turbinado 44 10 1.6%
3.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pilgrim15 g Pilgrim Hops Leaf/Whole 11 Boil 60 min 80.99 50%
5 g Pilgrim5 g Pilgrim Hops Leaf/Whole 11 Aroma 30 min 20.75 16.7%
10 g Pilgrim10 g Pilgrim Hops Leaf/Whole 11 Boil 5 min 10.76 33.3%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 63 °C 45 min
1 L Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.9 L) 8.8
Mash volume with grains (equipment estimates 15.9 L) 10.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.1 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4.2
Volume into fermentor 4.2
Total: 8.8  
Equipment Profile Used: System Default
"Giants Cottage" Imperial Stout beer recipe by seankelly789. BIAB, ABV 6.42%, IBU 112.51, SRM 50, Fermentables: (Maris Otter Pale, Golden Naked Oats, Peated Malt, Chocolate, Crystal 45L, Coffee Malt, Roasted Barley, Honey, Turbinado) Hops: (Pilgrim) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 15:08 UTC