Space dogs don’t cry - Beer Recipe - Brewer's Friend

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Space dogs don’t cry

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 268.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday February 12th 2019
1.069
1.016
6.9%
15.7
43.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pale Ale385 lb Pale Ale 37 3.5 67.5%
40 lb American - Roasted Barley40 lb Roasted Barley 33 300 7%
55 lb American - Chocolate55 lb Chocolate 29 350 9.6%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 8.8%
40 lb Belgian - Biscuit40 lb Biscuit 35 23 7%
570 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.78 lb Magnum0.78 lb Magnum Hops Leaf/Whole 15 Boil 60 min 10.97 27.3%
1.04 lb East Kent Goldings1.04 lb East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 2.95 36.4%
1.04 lb East Kent Goldings1.04 lb East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 1.77 36.4%
2.86 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 11942 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.9 gal Infusion -- 152 °F 60 min
72.9 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 12 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.22 gal (1012.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.22 gal (964.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1755.6 gal (7022.4 qt) 1710 6840  
WARNING: Based on your provided mash thickness (12 qt/lb), your strike volume will exceeds the total water needed for the recipe (341.5 g). Reduce mash thickness to 2.39 qt/lb or increase pre-boil volume to 1638.5 g.    
Strike water volume at mash thickness of 12 qt/lb 1710 6840  
Mash volume with grains 1755.6 7022.4  
Grain absorption losses -71.25 -285  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 253.22 g | 1012.9 qt) 270 1080  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.72 -6.9  
Post boil Volume (equipment estimates 250 g | 1000 qt) 268.5 1074  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 268.5 g | 1074 qt) 250 1000  
Total: 341.5 1366
Equipment Profile Used: System Default
"Space dogs don’t cry" Sweet Stout beer recipe by Nickwalkerbrews. All Grain, ABV 6.88%, IBU 15.69, SRM 43.05, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Rolled Oats, Biscuit) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2021-05-12 02:35 UTC