Geoff 2 - Beer Recipe - Brewer's Friend

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Geoff 2

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday February 12th 2019
1.067
1.013
7.1%
26.8
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 95.7%
10 lb American - Caramel / Crystal 15L10 lb Caramel / Crystal 15L 35 15 4.3%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 oz Citra19 oz Citra Hops Pellet 11 Boil 10 min 13.5 16.7%
19 oz Amarillo19 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.56 16.7%
18 oz Citra18 oz Citra Hops Pellet 11 Boil 1 min 1.52 15.8%
18 oz Amarillo18 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.19 15.8%
20 oz Amarillo20 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 17.5%
20 oz Citra20 oz Citra Hops Pellet 11 Dry Hop 3 days 17.5%
114 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.28 gal (409.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.28 gal (361.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.03 gal (384.1 qt) 77.63 310.5  
Strike water volume at mash thickness of 1.35 qt/lb 77.63 310.5  
Mash volume with grains 96.03 384.1  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 53.65 g | 214.6 qt) 61.38 245.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.28 g | 409.1 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.78 -11.1  
Post boil Volume 98 392  
Going into fermentor 98 392  
Total: 139 556
Equipment Profile Used: System Default
"Geoff 2" American Light Lager beer recipe by Jeffr88. All Grain, ABV 7.09%, IBU 26.77, SRM 4.85, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 15:32 UTC