Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
220 lb | American - Pale 2-Row | 37 | 1.8 | 95.7% | |
10 lb | American - Caramel / Crystal 15L | 35 | 15 | 4.3% | |
230 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19 oz | Citra | Pellet | 11 | Boil | 10 min | 13.5 | 16.7% | |
19 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 10.56 | 16.7% | |
18 oz | Citra | Pellet | 11 | Boil | 1 min | 1.52 | 15.8% | |
18 oz | Amarillo | Pellet | 8.6 | Boil | 1 min | 1.19 | 15.8% | |
20 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 17.5% | ||
20 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 17.5% | ||
114 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
80 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
80 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.28 gal (409.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.28 gal (361.1 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 96.03 gal (384.1 qt) | 77.63 | 310.5 |
Strike water volume at mash thickness of 1.35 qt/lb | 77.63 | 310.5 |
Mash volume with grains | 96.03 | 384.1 |
Grain absorption losses | -28.75 | -115 |
Remaining sparge water volume (equipment estimates 53.65 g | 214.6 qt) | 61.38 | 245.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 102.28 g | 409.1 qt) | 110 | 440 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -2.78 | -11.1 |
Post boil Volume | 98 | 392 |
Going into fermentor | 98 | 392 |
Total: | 139 | 556 |
Equipment Profile Used: | System Default |