Mild - table - Beer Recipe - Brewer's Friend

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Mild - table

106 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday February 12th 2019
1.030
1.024
0.7%
0.0
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb United Kingdom - Maris Otter Pale2.2 lb Maris Otter Pale 38 3.75 71%
0.40 lb Munich0.4 lb Munich 37 6 12.9%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 6.5%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 3.2%
0.20 lb United Kingdom - Oat Malt0.2 lb Oat Malt 28 2 6.5%
3.10 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
18%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.36 5.4  
Mash volume with grains 1.6 6.4  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.64 18.6
Equipment Profile Used: System Default
"Mild - table" No Profile Selected beer recipe by GardenCity. All Grain, ABV 0.7%, IBU 0, SRM 10.84, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Chocolate, Oat Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 21:13 UTC