Oatmeal Little Pale Ale - Beer Recipe - Brewer's Friend

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Oatmeal Little Pale Ale

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: An
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday February 12th 2019
1.060
1.014
6.0%
50.0
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 79.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 13.2%
150 g German - Carapils150 g Carapils 35 1.3 4%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.3%
80 g German - CaraMunich I80 g CaraMunich I 34 39 2.1%
3,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 10.8 First Wort 0 min 11.76 6%
8 g El Dorado8 g El Dorado Hops Pellet 14.1 Boil 30 min 17.16 9.6%
10 g El Dorado10 g El Dorado Hops Pellet 14.1 Whirlpool at 80 °C 0 min 10.85 12%
10 g Azacca10 g Azacca Hops Pellet 13.3 Whirlpool at 80 °C 0 min 10.23 12%
25 g Azacca25 g Azacca Hops Pellet 13.3 Dry Hop 3 days 30.1%
25 g El Dorado25 g El Dorado Hops Pellet 13.3 Dry Hop 3 days 30.1%
83 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.34 L Simple Infusion -- 66 °C 60 min
10 L Sparge -- 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.8
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 12.2 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 13
Total: 20.7  
Equipment Profile Used: System Default
"Oatmeal Little Pale Ale" American Pale Ale beer recipe by An. All Grain, ABV 6.02%, IBU 50, SRM 5.87, Fermentables: (Pale Ale, Flaked Oats, Carapils, Acidulated Malt, CaraMunich I) Hops: (Magnum, El Dorado, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 05:34 UTC