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American Wheat

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday February 11th 2019
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OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 22

1.051
1.009
5.6%
27.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Pilsen1.75 kg Pilsen 36 1.8 45.5%
2.10 kg United Kingdom - Wheat2.1 kg Wheat 37 2 54.5%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 13 Boil 60 min 17.56 16%
42 g Citra42 g Citra Hops Pellet 13 Whirlpool at 80 °C 0 min 9.56 84%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Phosphoric acid Water Agt Mash 0 min.
2.09 g Protafloc Fining Boil 15 min.
1.82 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.70 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.74 L Temperature 65 °C 65 °C 60 min
3 L Sparge 65 °C 75 °C 60 min
Starting Mash Thickness: 5.38 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.4 L/kg 20.7
Mash volume with grains 23.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 6.9 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 21.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 16.2 L) 18
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.8 L) 16
Total: 26.3  
Equipment Profile Used: System Default
"American Wheat" Weissbier beer recipe by shepp1. All Grain, ABV 5.62%, IBU 27.12, SRM 3.75, Fermentables: (Pilsen, Wheat) Hops: (Citra) Other: (Phosphoric acid, Protafloc)
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  • Last Updated: 2022-05-09 09:37 UTC