American Wheat
155 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Citra8 g Citra Hops |
|
Pellet |
13 |
Boil
|
60 min |
17.56 |
16% |
42 g |
Citra42 g Citra Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
0 min |
9.56 |
84% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
27.12 |
100% |
50 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.74 L |
|
Temperature |
65 °C |
65 °C |
60 min |
3 L |
|
Sparge |
65 °C |
75 °C |
60 min |
Starting Mash Thickness:
5.38 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5.4 L/kg
|
20.7 |
Mash volume with grains
|
23.3 |
Grain absorption losses
|
-3.9 |
Remaining sparge water volume (equipment estimates 6.9 L)
|
5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.9 L)
|
21.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 16.2 L)
|
18 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 17.8 L)
|
16 |
Total:
|
26.3
|
Equipment Profile Used: |
System Default |
"American Wheat" Weissbier beer recipe by shepp1. All Grain, ABV 5.62%, IBU 27.12, SRM 3.75, Fermentables: (Pilsen, Wheat) Hops: (Citra) Other: (Phosphoric acid, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-09 09:37 UTC