010. DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

010. DIPA

245 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday February 11th 2019
1.080
1.015
8.5%
85.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 50%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 10%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 14.4 Boil 60 min 31.83 8.8%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 11 Boil 60 min 16.21 5.9%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 9 Boil 15 min 16.45 14.7%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 11 Boil 15 min 12.07 8.8%
20 g Columbus20 g Columbus Hops Leaf/Whole 14.4 Boil 5 min 8.46 11.8%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 9 Dry Hop 4 days 35.3%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 11 Dry Hop 4 days 14.7%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 16.3 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Top off amount 2
Going into fermentor 14
Total: 23.9  
Equipment Profile Used: System Default
"010. DIPA" Imperial IPA beer recipe by JustTheBrewOfUs. All Grain, ABV 8.53%, IBU 85.03, SRM 10.88, Fermentables: (Maris Otter Pale, Wheat, Munich - Light 10L) Hops: (Columbus, Simcoe, Amarillo)
Last Updated and Sharing
 
460
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-06 11:31 UTC