Nikölsch Kidman - Beer Recipe - Brewer's Friend

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Nikölsch Kidman

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday February 11th 2019
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OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 22

1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 63.2%
3.50 lb German - Vienna3.5 lb Vienna 37 4 36.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 11.03 33.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 10.95 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
9 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 149 °F 60 min
4 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.75 19  
Mash volume with grains 5.51 22  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Nikölsch Kidman" Kölsch beer recipe by ParkerJT. All Grain, ABV 4.95%, IBU 21.98, SRM 4.55, Fermentables: (Bohemian Pilsner, Vienna) Hops: (Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 01:34 UTC