Italian Grape Ale - Beer Recipe - Brewer's Friend

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Italian Grape Ale

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sean
Rating:
5.00 (1 Review)

Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday February 11th 2019
1.056
1.012
6.0%
48.5
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Crisp Malting - Clear Choice Malt3.8 kg Clear Choice Malt 37 2.5 76%
200 g Torrified Wheat200 g Torrified Wheat 36 2 4%
300 g Crisp Malting - Cara Gold malt300 g Cara Gold malt 34 6 6%
300 g United Kingdom - Crystal 90L300 g Crystal 90L 33 90 6%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose 42 0.5 8%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 First Wort 30 min 29.06 15%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 13.11 15%
60 g Cascade60 g Cascade Hops Pellet 7 Hop Stand at 78 °C 0 min 6.3 30%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop 5 days 40%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.2 bar       Temp: 1.5 °C       CO2 Level: 3.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
6ml AMS
1g salt
4g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 76.4 °C 67 °C 60 min
14 L Mash out Vorlauf 67 °C 77 °C 10 min
12.5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.34 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 10.8
Mash volume with grains 13.8
Grain absorption losses -4.6
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 19.7
Total: 27.2  
Equipment Profile Used: System Default
"Italian Grape Ale" Specialty IPA: Red IPA beer recipe by Sean. All Grain, ABV 5.97%, IBU 48.47, SRM 9.57, Fermentables: (Clear Choice Malt, Torrified Wheat, Cara Gold malt, Crystal 90L, Corn Sugar - Dextrose) Hops: (Cascade)
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  • Last Updated: 2023-10-26 17:08 UTC