Oatmeal Stout I - Beer Recipe - Brewer's Friend

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Oatmeal Stout I

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday February 11th 2019
1.053
1.010
5.6%
32.2
33.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 77.2%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 8.6%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.7%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4.3%
0.18 kg Flaked Oats0.18 kg Flaked Oats 33 2.2 3.1%
0.25 kg United Kingdom - Oat Malt0.25 kg Oat Malt 28 2 4.3%
0.05 kg Belgian - Roasted Barley0.05 kg Roasted Barley 30 575 0.9%
5.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.1 First Wort 0 min 32.17 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
10 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 35.7
Mash volume with grains 39.6
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.2 L) 24
Estimated amount in fermentor 24
Total: 35.7  
Equipment Profile Used: System Default
"Oatmeal Stout I" Oatmeal Stout beer recipe by KpaZzeto. BIAB, ABV 5.64%, IBU 32.17, SRM 33.55, Fermentables: (Pale Ale, Chocolate, Carafa II, CaraMunich II, Flaked Oats, Oat Malt, Roasted Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 22:04 UTC