Oatmeal Stout I
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
13.1 |
First Wort
|
0 min |
32.17 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
32.17 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
66 °C |
60 min |
10 L |
|
Sparge |
-- |
76 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
35.7 |
Mash volume with grains
|
39.6 |
Grain absorption losses
|
-5.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 23.2 L)
|
24 |
Estimated amount in fermentor
|
24 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Oatmeal Stout I" Oatmeal Stout beer recipe by KpaZzeto. BIAB, ABV 5.64%, IBU 32.17, SRM 33.55, Fermentables: (Pale Ale, Chocolate, Carafa II, CaraMunich II, Flaked Oats, Oat Malt, Roasted Barley) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-16 22:04 UTC