Mango Mayhem - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango Mayhem

220 calories 24.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Monday February 11th 2019
Similar Recipes

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

Racer 5 clone Braumeister 20l

by AnteK

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 63

1.071
1.020
6.8%
69.3
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 23.5%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 3.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
1.25 kg German - Wheat Malt1.25 kg Wheat Malt 37 2 14.7%
2.50 kg Mango2.5 kg Mango - (late boil kettle addition) 4.95 0 29.4%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 2.4%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 5.9%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 11.8%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 2.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 1.66 2%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.44 2%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil at 100 °C 5 min 1.86 2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 20 min 16.71 10%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 82 °C 20 min 14.48 10%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 82 °C 20 min 18.75 10%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 14 days 20%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 14 days 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 14.4 4%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,500 g Mango puree Flavor Primary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
My water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 30.2
Mash volume with grains (equipment estimates 32.6 L) 33.8
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.8 L) 24
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 19
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

Pitch 2.5 kg of mango puree into fermenter after 7 days. I used store bought diced frozen mangoes, which I blended into a puré. Leave for 12-14 days before cold crashing. Dry hop four days before cold crashing.

Last Updated and Sharing
 
430
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-09 06:17 UTC