Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | German - Pilsner | 38 | 1.6 | 34.3% | |
5 kg | German - Pale Ale | 39 | 2.3 | 46.3% | |
0.80 kg | German - Vienna | 37 | 4 | 7.4% | |
0.25 kg | American - Caramel / Crystal 20L | 35 | 20 | 2.3% | |
0.35 kg | German - Melanoidin | 37 | 25 | 3.2% | |
0.45 kg | German - Dark Munich | 36 | 10 | 4.2% | |
0.25 kg | German - Carapils | 35 | 1.3 | 2.3% | |
10.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | Citra | Pellet | 11 | First Wort | 0 min | 44.64 | 23.9% | |
50 g | Citra | Pellet | 11 | Boil | 15 min | 17.52 | 21.7% | |
45 g | Citra | Pellet | 11 | Boil | 5 min | 6.33 | 19.6% | |
40 g | Citra | Pellet | 11 | Boil | 1 min | 1.22 | 17.4% | |
40 g | Citra | Pellet | 11 | Dry Hop | 7 days | 17.4% | ||
230 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Infusion | -- | 55 °C | 15 min | |
Infusion | -- | 66.5 °C | 90 min | ||
Infusion | -- | 75 °C | 15 min | ||
Starting Mash Thickness:
1.45 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.08 L. Suggest reducing initial water volume to 45.4 L and adding 2.68 L sparge/top-off. | |
Strike water volume at mash thickness of 1.5 L/kg | 15.7 |
Mash volume with grains | 22.8 |
Grain absorption losses | -10.8 |
Remaining sparge water volume (equipment estimates 44.1 L) | 44 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 48.1 L) | 48 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 40 |
Going into fermentor | 40 |
Total: | 59.7 |
Equipment Profile Used: | System Default |