2019 ZOMBIE DUST PALE ALE - Beer Recipe - Brewer's Friend

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2019 ZOMBIE DUST PALE ALE

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: XBEER CERVEJARIA
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday February 11th 2019
1.058
1.014
5.9%
69.7
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pilsner3.7 kg Pilsner 38 1.6 34.3%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 46.3%
0.80 kg German - Vienna0.8 kg Vienna 37 4 7.4%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 2.3%
0.35 kg German - Melanoidin0.35 kg Melanoidin 37 25 3.2%
0.45 kg German - Dark Munich0.45 kg Dark Munich 36 10 4.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 2.3%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Citra55 g Citra Hops Pellet 11 First Wort 0 min 44.64 23.9%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 17.52 21.7%
45 g Citra45 g Citra Hops Pellet 11 Boil 5 min 6.33 19.6%
40 g Citra40 g Citra Hops Pellet 11 Boil 1 min 1.22 17.4%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 17.4%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 55 °C 15 min
Infusion -- 66.5 °C 90 min
Infusion -- 75 °C 15 min
Starting Mash Thickness: 1.45 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.08 L. Suggest reducing initial water volume to 45.4 L and adding 2.68 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.7
Mash volume with grains 22.8
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 44.1 L) 44
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 48
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 59.7  
Equipment Profile Used: System Default
 
Notes
  • fermentaçao entre 17 a 20 graus
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 11:33 UTC