Denali Amber Ale - Beer Recipe - Brewer's Friend

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Denali Amber Ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 285 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday February 11th 2019
1.048
1.011
4.8%
56.5
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg German - Pale Ale45 kg Pale Ale 39 2.3 90%
5 kg German - CaraMunich II5 kg CaraMunich II 34 46 10%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nugget150 g Nugget Hops Pellet 14 Boil 60 min 25.26 23.1%
100 g Crosby Hop Farm - Denali100 g Denali Hops Pellet 17 Boil 30 min 14.29 15.4%
150 g Crosby Hop Farm - Denali150 g Denali Hops Pellet 17 Boil 10 min 10.11 23.1%
100 g Crosby Hop Farm - Denali100 g Denali Hops Pellet 17 Whirlpool 30 min 6.8 15.4%
150 g Crosby Hop Farm - Denali150 g Denali Hops Pellet 17 Dry Hop 10 days 23.1%
650 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1042 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Sparge -- 72 °C 15 min
Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.2 L. Suggest reducing initial water volume to 45.4 L and adding 212.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off. 150
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains 183
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 159.1 L) 185.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.2 L) 285
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 250.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 250
Total: 335.9  
Equipment Profile Used: System Default
"Denali Amber Ale" American Amber Ale beer recipe by ChinoMoreno. All Grain, ABV 4.83%, IBU 56.46, SRM 7.79, Fermentables: (Pale Ale, CaraMunich II) Hops: (Nugget, Denali)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 09:32 UTC