Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 76% | |
1 lb | Torrified Wheat | 36 | 2 | 8% | |
1 lb | Flaked Oats | 33 | 2.2 | 8% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 8% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Pellet | 12.5 | Boil | 7 min | 16.45 | 16.7% | |
1 oz | Galaxy | Pellet | 14.25 | Boil | 7 min | 0.85 | 16.7% | |
1 oz | Galaxy | Pellet | 14.25 | Whirlpool | 10 min | 21.35 | 16.7% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool | 10 min | 9.36 | 16.7% | |
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 16.7% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 7 days | 16.7% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | vanilla bean | Water Agt | Secondary | 7 days | |
1 lb | coconut | Water Agt | Mash | 7 days |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.3 gal | Strike | 164 °F | 152 °F | 60 min | |
152 °F | 168 °F | 10 min | |||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains (equipment estimates 5.16 g | 20.6 qt) | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume | 3.88 | 15.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 5 | 20 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |