vienna lager
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
CTZ14 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
20 min |
14.85 |
33.3% |
14 g |
Wolf14 g Wolf Hops |
|
Pellet |
11.9 |
Boil
|
10 min |
6.83 |
33.3% |
14 g |
Centennial14 g Centennial Hops |
|
Leaf/Whole |
8.9 |
Boil
|
5 min |
2.55 |
33.3% |
42 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
CTZ (Pellet) 14 g CTZ (Pellet) Hops |
|
14.85 |
33.3% |
14 g |
Wolf (Pellet) 14 g Wolf (Pellet) Hops |
|
6.83 |
33.3% |
14 g |
Centennial (Leaf/Whole) 14 g Centennial (Leaf/Whole) Hops |
|
2.55 |
33.3% |
42 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
50 °C |
30 min |
10 L |
|
Temperature |
-- |
61 °C |
60 min |
15 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.9 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.9 L/kg
|
13.6 |
Mash volume with grains
|
16.7 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 24.5 L)
|
26.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.6 L)
|
34.8 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23.8 |
Going into fermentor
|
23.8 |
Total:
|
40.4
|
Equipment Profile Used: |
System Default |
"vienna lager" Vienna Lager beer recipe by Lucky Luchyk Brewing. All Grain, ABV 5.06%, IBU 24.23, SRM 11.8, Fermentables: (Pale 2-Row, Vienna, Dark Crystal 80L, Blackprinz) Hops: (CTZ, Wolf, Centennial) Other: (Calcium Chloride, Gypsum, Beer Nutrient, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-19 15:47 UTC