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vienna lager

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 34.8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday February 10th 2019
1.046
1.008
5.1%
24.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 64%
1.50 kg American - Vienna1.5 kg Vienna 35 4 32%
115 g United Kingdom - Dark Crystal 80L115 g Dark Crystal 80L 33 80 2.5%
75 g American - Blackprinz75 g Blackprinz 36 500 1.6%
4.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g CTZ14 g CTZ Hops Pellet 15.5 Boil 20 min 14.85 33.3%
14 g Wolf14 g Wolf Hops Pellet 11.9 Boil 10 min 6.83 33.3%
14 g Centennial14 g Centennial Hops Leaf/Whole 8.9 Boil 5 min 2.55 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 50 °C 30 min
10 L Temperature -- 61 °C 60 min
15 L Sparge -- 77 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 13.6
Mash volume with grains 16.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 24.5 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 34.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.8
Going into fermentor 23.8
Total: 40.4  
Equipment Profile Used: System Default
"vienna lager" Vienna Lager beer recipe by Lucky Luchyk Brewing. All Grain, ABV 5.06%, IBU 24.23, SRM 11.8, Fermentables: (Pale 2-Row, Vienna, Dark Crystal 80L, Blackprinz) Hops: (CTZ, Wolf, Centennial) Other: (Calcium Chloride, Gypsum, Beer Nutrient, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 15:47 UTC