Brewer's Delight - Beer Recipe - Brewer's Friend

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Brewer's Delight

196 calories 21.2 g 355 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Reed
Calories: 196 calories (Per 355ml)
Carbs: 21.2 g (Per 355ml)
Created: Sunday February 10th 2019
1.059
1.016
5.7%
34.8
17.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.63 lb Canadian - Pale 2-Row11.63 lb Pale 2-Row 36 1.75 95.9%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 4.1%
12.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.32 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 16.49 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Dough in Temperature -- 155 °F 60 min
4 qt sparge Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.79 15.2  
Mash volume with grains 4.76 19  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Brewer's Delight" British Strong Ale beer recipe by Ben Reed. All Grain, ABV 5.74%, IBU 34.81, SRM 16.97, Fermentables: (Pale 2-Row, Carafa I) Hops: (East Kent Goldings, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 00:20 UTC