Pröyssen Pilsner - Beer Recipe - Brewer's Friend

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Pröyssen Pilsner

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Holmentoppen
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday February 9th 2019
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1.007
5.3%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 89.1%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 4.3%
200 g Flaked Barley200 g Flaked Barley 32 2.2 4.3%
100 g German - Melanoidin100 g Melanoidin 37 25 2.2%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 27.9 28.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.33 35.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.74 35.7%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3g kalsiumsulfat og 1,5g kalsiumklorid i meskevann.
3,3g kalsiumsulfat og 1,7g kalsiumklorid i skyllevann.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Meskesteg 1 Infusion -- 62 °C 15 min
Meskesteg 2 Infusion -- 66 °C 30 min
Utmesk Temperature -- 78 °C 10 min
16 L Skyll Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 24.5 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

22 liter i gjæringskaret. Nede på 1016 etter en uke i kjelleren på litt over 11˚C. Flyttet til barnerom og økt temperaturen gradvis til ca 18 ˚C. Holdt temperaturen i 2-3 dager og flyttet til altanen for CC. Temperaturen varierte mellom 0 og 6 ˚C. CC på en drøy uke før tapping på flasker. 6,5g sukker pr liter. Ca 20 liter til flasking. Prøver Bouncer Inline filter med blått 304 micron meshfilter ved omstikking for å se om filtrering fungerer med dette.

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  • Last Updated: 2020-02-23 10:58 UTC