Erik the Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Erik the Red

225 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday February 9th 2019
1.068
1.016
6.8%
82.7
18.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 18.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.2%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 35.25 13%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.37 17.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.87 17.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 21.47 34.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 13.73 17.4%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
spring 19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10 g | 40 qt) 10.28 41.1  
Mash volume with grains (equipment estimates 11.3 g | 45.2 qt) 11.58 46.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 6 24  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Erik the Red" Specialty IPA: Rye IPA beer recipe by nj viking. BIAB, ABV 6.84%, IBU 82.69, SRM 18.15, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Midnight Wheat Malt) Hops: (Columbus, Amarillo, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
477
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-01 12:24 UTC