Golden Rye Lager - Beer Recipe - Brewer's Friend

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Golden Rye Lager

162 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday February 9th 2019
1.050
1.007
5.6%
24.3
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 56.7%
2 lb German - Vienna2 lb Vienna 37 4 20.6%
2 lb German - Rye2 lb Rye 38 3.5 20.6%
0.20 lb German - CaraFoam0.2 lb CaraFoam 37 1.8 2.1%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Hallertau Hersbrucker2.4 oz Hallertau Hersbrucker Hops Pellet 2.6 Boil 60 min 24.31 100%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
1.20 g Gypsum Water Agt Mash 0 min.
4.40 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Shorewood, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 13 10 82 49 123
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 8.96 35.9  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 9.74 39  
Grain absorption losses -1.21 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Golden Rye Lager" International Pale Lager beer recipe by mscbuck. BIAB, ABV 5.59%, IBU 24.31, SRM 4.12, Fermentables: (Pilsner, Vienna, Rye, CaraFoam) Hops: (Hallertau Hersbrucker) Other: (Lactic acid, Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 16:21 UTC