HopTrockenBier - Beer Recipe - Brewer's Friend

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HopTrockenBier

157 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 157 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Saturday February 9th 2019
1.053
1.001
6.9%
43.4
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireland - Lager Malt4 kg Lager Malt 37 2 81.6%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 8.2%
0.50 kg United Kingdom - Pale 2-Row0.5 kg Pale 2-Row 38 2.5 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 1 min 2.97 12.5%
25 g Citra25 g Citra Hops Pellet 11 Aroma 1 min 1.63 6.3%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Aroma 0 min 12.5%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Whirlpool at 150 °C 0 min 25 12.5%
25 g Citra25 g Citra Hops Pellet 11 Aroma 0 min 6.3%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 150 °C 0 min 13.75 6.3%
175 g Hallertau Blanc175 g Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 43.8%
400 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.9 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

Glucoamylase
White grape concentrate-added to fermenter
100g hallertau blanc in keg

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  • Last Updated: 2019-02-22 16:04 UTC