Treehouse Julius Clone - Beer Recipe - Brewer's Friend

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Treehouse Julius Clone

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Juicy Brews
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday February 9th 2019
1.061
1.014
6.1%
50.7
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg American - Aromatic Malt0.35 kg Aromatic Malt 35 20 5.6%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 32%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 32%
1.25 kg Flaked Oats1.25 kg Flaked Oats 33 2.2 20%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 8%
0.15 kg American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L 35 20 2.4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.8 3%
10 g Apollo10 g Apollo Hops Pellet 20 Boil 20 min 13.57 3%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 12.23 6.1%
10 g Apollo10 g Apollo Hops Pellet 20 Boil 10 min 8.12 3%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 24.2%
40 g Apollo40 g Apollo Hops Pellet 20 Whirlpool at 75 °C 30 min 12.1%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 3 days 36.4%
40 g Apollo40 g Apollo Hops Pellet 20 Dry Hop 3 days 12.1%
330 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1.60 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.68 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 36.1
Mash volume with grains (equipment estimates 40.8 L) 40.2
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Adjust water profile according to your local water profile. Aim for 2:1 chloride to sulphate ratio. And reduce residual alkalinity to near 0.

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  • Last Updated: 2019-02-10 11:13 UTC