Marko's Sorachi Spring Ale - Beer Recipe - Brewer's Friend

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Marko's Sorachi Spring Ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday February 9th 2019
1.046
1.011
4.6%
56.0
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 64.9%
1,000 g United Kingdom - Munich1000 g Munich 37 6 26%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 5.2%
150 g German - Pale Wheat150 g Pale Wheat 39 1.5 3.9%
3,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Leaf/Whole 11.1 Boil at 100 °C 60 min 21.13 18.8%
15 g Sorachi Ace15 g Sorachi Ace Hops Leaf/Whole 11.1 Boil at 100 °C 30 min 16.24 18.8%
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 11.1 Boil at 100 °C 10 min 10.22 25%
30 g Sorachi Ace30 g Sorachi Ace Hops Leaf/Whole 11.1 Boil at 100 °C 5 min 8.43 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Braumeister 20L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20.3 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

In the top 3 beers I've ever made. Has an amazing after taste of nutty, buiscuity smoothness. Such a nice ale for the srping, I'm very happy with this beer. Will probably send it of to some competitions.

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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 15:14 UTC