Oil Spill Spiced Rum Stout 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oil Spill Spiced Rum Stout 2.0

340 calories 32.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 73% (brew house)
Source: LenTex Brewery
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Saturday February 9th 2019
1.102
1.023
10.3%
38.4
50.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 39.3%
6 lb American - Caramel / Crystal 150L6 lb Caramel / Crystal 150L 33 150 21.4%
5 lb United Kingdom - Chocolate5 lb Chocolate 34 425 17.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.6%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 3.6%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 3.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 3.6%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 3.6%
1 lb Peated Malt1 lb Peated Malt 38 2.5 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 30.55 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 30 min 7.83 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 ml Spiced Rum Other Bottling 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1.5 ounces each       CO2 Level: 2.45
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 165 °F 90 min
20 qt Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 0.07 g | 0.3 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 13.75 55
Equipment Profile Used: System Default
 
Notes

After brewing 1.0, I modified this one. It needed a lot more depth so I played around with the roasted malts. It needed more substance and roastiness to it. I hope this achieves that goal.

Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-25 16:59 UTC