Peanut Butter Stout - Beer Recipe - Brewer's Friend

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Peanut Butter Stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday February 9th 2019
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OG: 1.071 FG: 1.019 ABV: 6.7% IBU: 41

1.061
1.015
6.1%
48.7
43.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 12.8%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 12.8%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 51.1%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 12.8%
3 oz American - Chocolate3 oz Chocolate 29 350 6.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 4.3%
47 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 Boil 30 min 48.66 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Chalk Water Agt Mash 1 hr.
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
0.10 g Baking Soda Water Agt Mash 1 hr.
4 oz PB2 Flavor Boil 10 min.
2 oz PB2 Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Bay County MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 70 120 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.12 g | 12.5 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 3.36 g | 13.4 qt) 2.85 11.4  
Grain absorption losses -0.37 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.62 10.5
Equipment Profile Used: System Default
"Peanut Butter Stout" American Stout beer recipe by Abauer1994. BIAB, ABV 6.14%, IBU 48.66, SRM 43.66, Fermentables: (Flaked Oats, Carapils (Dextrine Malt), Pale 2-Row, Caramel / Crystal 80L, Chocolate, Roasted Barley) Hops: (Nugget) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Table Salt, Baking Soda, PB2)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 14:04 UTC