Birthday Party Baltic Porter - Beer Recipe - Brewer's Friend

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Birthday Party Baltic Porter

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.375 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday February 8th 2019
1.065
1.010
7.1%
32.4
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 63.2%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 21.1%
2 oz German - CaraMunich III2 oz CaraMunich III 34 57 5.3%
1 oz German - Carafa II1 oz Carafa II 32 425 2.6%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 2.6%
2 oz United Kingdom - Crystal 60L2 oz Crystal 60L 34 60 5.3%
38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.06 oz Mosaic0.062 oz Mosaic Hops Pellet 24.1 Boil 60 min 29.18 38.3%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Aroma 10 min 3.19 61.7%
0.16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gelatin Fining Secondary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 50 75 0
.3g CaCl
.6g SO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion -- 152 °F 60 min
3 qt Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.74 3  
Mash volume with grains 0.93 3.7  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 1.18 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.38 5.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.92 7.7
Equipment Profile Used: System Default
"Birthday Party Baltic Porter" Baltic Porter beer recipe by TankBrews. All Grain, ABV 7.14%, IBU 32.36, SRM 24.08, Fermentables: (Maris Otter Pale, Munich - Light 10L, CaraMunich III, Carafa II, Chocolate, Crystal 60L) Hops: (Mosaic, Willamette) Other: (gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 23:07 UTC