Apa Citrus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Apa Citrus

235 calories 20.5 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kenneth
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Friday February 8th 2019
1.051
1.009
5.5%
34.2
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Finland - Pilsner Malt3.7 kg Pilsner Malt 37 2 66.1%
1 kg Finland - Cara Pale1 kg Cara Pale 35 4 17.9%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 3.6%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 3.6%
0.50 kg Finland - Crystal Malt 500.5 kg Crystal Malt 50 35 19 8.9%
5.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 19.42 11.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 14.72 23.4%
35 g Citra35 g Citra Hops Pellet 11 Boil 0 min 32.7%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 7 days 32.7%
107 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.8 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Apa Citrus" American Pale Ale beer recipe by Kenneth. All Grain, ABV 5.47%, IBU 34.15, SRM 5.8, Fermentables: (Pilsner Malt, Cara Pale, Wheat Malt, Dextrine Malt, Crystal Malt 50) Hops: (Magnum, Citra)
Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-08 22:50 UTC