banoffee impy stout - Beer Recipe - Brewer's Friend

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banoffee impy stout

314 calories 31.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 450 liters (ending kettle volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 314 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Friday February 8th 2019
1.101
1.025
10.0%
52.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
113.10 kg United Kingdom - Maris Otter Pale113.1 kg Maris Otter Pale 38 3.75 58.3%
10.70 kg United Kingdom - Chocolate10.7 kg Chocolate 34 425 5.5%
10.30 kg United Kingdom - Carastan (30/37)10.3 kg Carastan (30/37) 35 34 5.3%
10.80 kg New Zealand - Brown Malt10.8 kg Brown Malt 34 90.36 5.6%
10.10 kg Flaked Oats10.1 kg Flaked Oats 33 2.2 5.2%
14 kg United Kingdom - Wheat14 kg Wheat 37 2 7.2%
14.70 kg Flaked Barley14.7 kg Flaked Barley 32 2.2 7.6%
10.40 kg United Kingdom - Roasted Barley10.4 kg Roasted Barley 29 550 5.4%
194.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,100 g Summit1100 g Summit Hops Leaf/Whole 14.8 Boil 60 min 52.57 100%
1,100 g / $ 0.00
 
Target Water Profile
FILTERED 12.11.2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 464.05 L. Suggest reducing initial water volume to 45.4 L and adding 418.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 710.41 L 582.3
Strike water volume at mash thickness of 3 L/kg 582.3
Mash volume with grains 710.4
Grain absorption losses -194.1
Remaining sparge water volume 62.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 464.1 L) 450
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil volume (equipment estimates 436 L) 450
Estimated amount in fermentor 450
Total: 645  
Equipment Profile Used: System Default
"banoffee impy stout" Experimental Beer recipe by Stu Brew. All Grain, ABV 9.99%, IBU 52.57, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Carastan (30/37), Brown Malt, Flaked Oats, Wheat, Flaked Barley, Roasted Barley) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 18:28 UTC