WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.73 L. Suggest reducing initial water volume to 45.4 L and adding 21.33 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 53.72 L. Suggest reducing strike water volume to 34.18 L and adding 8.32 L sparge/top-off.
42.5
Strike water volume at mash thickness of 2.5 L/kg
42.5
Mash volume with grains
53.7
Grain absorption losses
-17
Remaining sparge water volume (equipment estimates 42.1 L)
48.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 66.7 L)
73
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
60.7
Hops absorption losses (whirlpool, hop stand)
-0.7
Going into fermentor
60
Total:
90.9
Equipment Profile Used:
System Default
"Double IPA" Double IPA beer recipe by Tackledorange. All Grain, ABV 7.47%, IBU 42.73, SRM 7.42, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 15L, Biscuit, Flaked Rye, Flaked Oats) Hops: (Warrior, Dr. Rudi, Styrian Dragon, Styrian Fox) Other: (Whirlfloc)