Double IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double IPA

210 calories 19.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 73 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Friday February 8th 2019
16.7 °P
3.6 °P
7.5%
42.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 58.8%
4 kg American - Vienna4 kg Vienna 35 4 23.5%
1 kg American - Caramel / Crystal 15L1 kg Caramel / Crystal 15L 35 15 5.9%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 5.9%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 2.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Warrior22 g Warrior Hops Pellet 16 Boil 60 min 14.08 6.4%
43 g Dr. Rudi43 g Dr. Rudi Hops Pellet 11 Boil 15 min 9.39 12.5%
70 g Styrian Dragon70 g Styrian Dragon Hops Pellet 6.7 Whirlpool 15 min 10.16 20.3%
70 g Styrian Fox70 g Styrian Fox Hops Pellet 6 Whirlpool 15 min 9.1 20.3%
70 g Styrian Dragon70 g Styrian Dragon Hops Pellet 6.7 Dry Hop 5 days 20.3%
70 g Styrian Fox70 g Styrian Fox Hops Pellet 6 Dry Hop 5 days 20.3%
345 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.5 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.73 L. Suggest reducing initial water volume to 45.4 L and adding 21.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.72 L. Suggest reducing strike water volume to 34.18 L and adding 8.32 L sparge/top-off. 42.5
Strike water volume at mash thickness of 2.5 L/kg 42.5
Mash volume with grains 53.7
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 42.1 L) 48.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 73
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 60
Total: 90.9  
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Tackledorange. All Grain, ABV 7.47%, IBU 42.73, SRM 7.42, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 15L, Biscuit, Flaked Rye, Flaked Oats) Hops: (Warrior, Dr. Rudi, Styrian Dragon, Styrian Fox) Other: (Whirlfloc)
Last Updated and Sharing
 
550
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-04 00:43 UTC