Standard American Lager - Beer Recipe - Brewer's Friend

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Standard American Lager

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: High Voltage Man!
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday February 8th 2019
1.044
1.010
4.5%
16.1
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Canadian - Pale 2-Row32 lb Pale 2-Row 36 1.75 79.6%
3.75 lb Flaked Corn3.75 lb Flaked Corn 40 0.5 9.3%
2.45 lb American - Vienna2.45 lb Vienna 35 4 6.1%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 5%
40.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 60 min 11.79 62.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 20 min 4.28 37.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
46 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1825 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.6 qt RIMS Infusion -- 144 °F 60 min
Infusion -- 158 °F 15 min
Mashout Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.33 gal (97.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.33 gal (49.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.29 gal (73.16 qt). Suggest reducing strike water volume to 8.78 gal (35.14 qt) and adding 6.29 gal (25.16 qt) sparge/top-off. 15.08 60.3  
Strike water volume at mash thickness of 1.5 qt/lb 15.08 60.3  
Mash volume with grains 18.29 73.2  
Grain absorption losses -5.03 -20.1  
Remaining sparge water volume (equipment estimates 14.53 g | 58.1 qt) 14.2 56.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.33 g | 97.3 qt) 24 96  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 29.28 117.1
Equipment Profile Used: System Default
"Standard American Lager" American Lager beer recipe by High Voltage Man!. All Grain, ABV 4.45%, IBU 16.07, SRM 3.44, Fermentables: (Pale 2-Row, Flaked Corn, Vienna, Acidulated Malt) Hops: (Centennial)
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  • Last Updated: 2019-02-08 19:57 UTC